If you are a restaurant owner, then you are aware of the incredible amount of food waste that can be produced in this type of commercial environment. If you feel frustrated with the amount of waste and the high costs of waste disposal that you deal with at your establishment, then you can benefit from learning about what you can do about your restaurant waste near Atlanta.
The first step in developing a better waste management system is to reduce the amount of waste produced. To do this, begin taking a regular inventory of items that are frequently thrown out so that you can develop a better system for using the ingredients efficiently and purchasing only as much as you will use. Next, consider your options for disposing of the food waste other than tossing it in the dumpster. There is a wide range of items accepted by food banks that may include some of what you regularly toss out. Also, you can donate your food scraps to local farms or animal sanctuaries, where they can be used to feed animals. Finally, learn if there is a composting system in place in your area that accepts restaurant waste for recycling.