While many people are familiar with the benefits of recycling materials like metal, glass, and plastic, fewer realize that unwanted food can be repurposed, as well. If you’re searching for ways to reduce your establishment’s waste in Atlanta, then read on to learn about the advantages of recycling food instead of throwing it in the trash.
Save on Operating Costs
When you implement a food recycling program for your business, it makes sense to conduct a waste audit, as well. Waste audits allow you to identify areas for improvement and which foods are being wasted most. For example, a waste audit may let you know that one of the items on your restaurant’s menu should go, as you frequently toss out the ingredients that you buy for it. Or, you may learn that your employees could be using ingredients more efficiently, allowing you to implement a new training program that may cut down on your business’ food waste.
Save on Waste Management Costs
By conducting a waste audit and learning where food is being wasted unnecessarily, you may be able to reduce what you spend on dumpster services.
Be More Environmentally Responsible
Any business that uses food on a regular basis, such as restaurants, grocery stores, schools, and food distributors, can make a beneficial impact on the environment by adopting a food recycling program. Food recycling serves a number of valuable purposes, allowing the waste to be repurposed in a variety of ways such as for feeding livestock or creating compost. Also, the anaerobic digestion process that is used to recycle food can be used to generate energy and reduce the need for electricity production.
Improve Your Business’ Image
Adopting a food recycling plan is an excellent way to boost your establishment’s reputation. By demonstrating that less of your food waste ends up in the dumpster and that more of it is being put to good use, you can generate good press and an environmentally friendly image for your company.